On the hotel side, as of December 15th, 2023, we are proud to announce our inclusion in the Autograph Collection, a premium brand within the Marriott International portfolio. Our goal is to offer guests a unique experience where exquisite cuisine, warm hospitality, and rich Mexican traditions create unforgettable memories. Make a wish, connect with our heritage, and become part of our story.
Pitahayas Restaurant
Pacific Coast Cuisine
Pitahayas Restaurant opened its doors on May 21, 1995, offering a unique culinary concept of Pacific Coast Cuisine with a focus on local and imported products. Positioned as one of the most iconic restaurants in Los Cabos, savor a variety of delicacies under the magnificent palapa roof while enjoying a beautiful sunset.
Our Menus
Snacks
1020 mxn
-tempura shrimp
-short rib taco
-duck dumpling
-spicy tuna tartare
Seabass & Pitahaya Ceviche
450 mxn
cucumber, sweet potato, chives, habanero chile and crispy tapioca
Romain Lettuce Salad
410 mxn
parsley, chipotle dressing, sesame seed cracker
Oyster Duo
350 mxn
raw, ojo rojo sauce, yuzu pearls & au gratin, seaweed butter and parmesan cheese
Crispy Shrimp
450 mxn
tamarind & ginger sauce, spicy peanut curry
Hand Selected Tomatoes
380 mxn
tahini and paprika dressing, pearl onion and green sprouts
Grilled Octopus
520 mxn
smoked aioli & pumpkin seed sauce, olive oil and mashed potato
Duck Confit on A Soft Gordita
520 mxn
rocotto dressing and crispy onions
Cajun & Sesame Seeds Tuna Tataki
520 mxn
thai green papaya & mango salad, cilantro and avocado
Roasted Organic Beets
330 mxn
feta cheese creme, lemon, date and balsamic vinaigrette, olive oil and rocket leaves
Green Mix Lettuce
550 mxn
heart of palm, grill baby corn, avocado, agave and poblano pepper vinaigrette,
pumpkin seed and blue cheese
Local Seabass with Chiles and Ginger Crust
960 mxn
eggplant puree with sherry vinegar, sauteed spinach, cabbage and smoked miso
Blackened Fisherman’s Option
960 mxn
brussels sprouts, sunflower seed sauce and wild rice with fresh herbs
Creamy Rice
670 mxn
spicy coconut, shitake mushroom, spinach and parmesano
INDULGE YOURSELF – add lobster tail 420 mxn
Miso Soup
710 mxn
with braised vegetables dumplings and short rib
Rack of Lamb
1380 mxn
with coriander and red kosho sauce, braised kale and snow peas and Yams,
potato puree
Seared Beef Filet
1000 mxn
grilled potato with aji verde, asparagus, beet puree and demi glace
Lemon and Chimichurri Marinated Organic Chicken
900 mxn
black garlic and ginger puree, roasted fennel and tomato cherry salad
Roasted Pork
1420 mxn
roasted plantain with sugar cane and garlic confit, chinese 5 spice demi glace
Shrimp Papillot
710 mxn
Shrimp with steam vegetables and butter, lemongrass, squash blosom and laguna negra sauce
Surf and Turf Add Shrimp or Lobster
1400 mxn
Almond and habanero butter, creamy spinach, overflowing sweet potato, fillet mignion.
Creamy Chocolate
320 mxn
cacao nibs and chocolate ice cream
Pear Tart
320 mxn
with crunchy caramelized almonds
Tropical Coconut Mousse
320 mxn
with pineapple chatney and coconut ice cream
Yuzu Tart
320 mxn
with citric sorbet
Spring Roll
320 mxn
roasted banana, cheesecake and english sauce
Opening Hours
Daily: 5:00PM – 10:30PM
Contact Us
Address:
Carretera Transpeninsular, Km 10 Lote D 23455, Cabo San Lucas Mexico