De Cortez Grill house

A fresh and vibrant selection of papaya, cantaloupe, watermelon, blackberries and banana, served with smooth cottage cheese, toasted coconut and crunchy granola

Lemon and mint macerated berries, served with Greek yogurt and chia seeds

Delicious slices of bread dipped in a creamy mixture, served with a touch of caramel and a side of fresh berries

Stuffed with peanut butter and cream cheese, served with crispy bacon, red fruits and maple syrup

Fluffy pancakes served with a generous dollop of whipped cream and a selection of juicy berries

A sourdough bread, lightly toasted, topped with avocado, cherry tomatoes, feta cheese, poached egg and a fresh mixed salad with crisp asparagus

A slice of sourdough bread topped with Gravlax salmon slices, ikura, arugula, cucumber and a poached egg

Fried corn tortilla pieces, drenched in your choice of green, red or mole poblano sauce, topped with aged cheese, cream and onion.

Served with chicken, egg or Short rib.

Corn tortillas filled with shredded chicken, covered in our traditional home made mole poblano and garnished with cheese, cream and onion

Corn tortilla, lamb birria and Chihuahua cheese, Served with consommé and sides

Corn tortillas filled with shredded chicken, covered of bean and chipotle sauce, topped with cheese, cream and onion

A fresh and soft bagel filled with smoked salmon slices, cream cheese and capers

A classic ham and cheese sandwich, topped with perfectly gratinated creamy béchamel & fried eggs

Prepared fried, scrambled (plain or with ham, sausage or bacon) or as a vegetable omelet (with red peppers, green peppers, mushroom and spinach)

Poached eggs on a bred base, drizzled with a creamy cheese sauce and accompanied by sautéed mushroom and pancceta

Egg omelet filled with fresh spinach and ricotta cheese, served with roasted vegetables

English muffin topped with Canadian bacon, poached eggs and smooth hollandaise sauce

Fried eggs served over a bed of fries and slices of serrano ham

Croissant, pain au chocolat, kouign amann, concha, maple donnuts & bacon

Green, orange, grapefruit, carrot, beetroot

A juicy roast beef sandwich, horseradish, Swiss cheese served on crispý bread and spicy potato chips

Exquisite grilled flank steak, served with tender baby potatoes and a flavorful romesco sauce

Hand-chopped aged beef mixed with capers, shallots, and a hint of truffle oil, served with toasted brioche

Rich and creamy bone marrow, lightly smoked and served with a parsley salad and grilled sourdough.

Slowly caramelized onions in beef consomme with gratinated Gruyère cheese croutons.

Cold soup of heirloom tomatoes with cucumber, peppers, and a hint of basil.

Greens & vegetables from the Miraflores gardens, sweet and sour mustard vinaigrette.

Charred walnuts, creamy honey, Gorgonzola cheese.

Caesar dressing, Grana Padano cheese, crispy sourdough bread.

Accompanied by thyme-roasted potatoes and a watercress and fresh radish salad, dressed with lemon vinaigrette.

Selection of black angus beef, truffled mushrooms, Arugula &Grated Parmesan Cheese Accompanied with hand cut french fries.

Juicy chicken cooked in butter & herbs,Shitake flavored Chicken Jus, mashed potatoes, green beans and confit shallots.

Classic cut, served with garlic butter and lemon asparagus.

Impressive bone-in cut, cooked to perfection for 8 hours, beef jus, roasted onions, and roasted garlic.

Tender filet mignon cooked sous vide for ultimate juiciness, finished with a red wine reduction, mashed potatoes and seasonal vegetables

Served over a vibrant romesco sauce made with confit peppers and almonds, accompanied by rosemary-roasted potatoes and fresh microgreens.

Fresh octopus tentacles wood-fired to perfection, served with fine herb chimichurri, golden baby potatoes, and smoked paprika aioli.

Fresh fillet of the catch of the day, grilled and served with a smooth citrus butter sauce, accompanied by cauliflower purée and sautéed seasonal vegetables.

Crispy French fries drizzled with rosemary oil and sprinkled with grated Parmesan cheese

Fresh spinach in a smooth garlic cream with nutmeg and guanciale.

Creamy risotto with wild mushrooms and parmesan.

Macaroni in a creamy artisan cheese and truffle oil sauce, oven-gratinated and topped with crispy pancetta.

Decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream

Moist date cake drizzled with salted caramel sauce and served with artisanal vanilla ice cream.

Delicate choux pastry filled with smooth vanilla cream, served with bittersweet chocolate sauce and toasted almonds.

Classic airy sponge cake soaked in rum syrup, served with seasonal fresh fruit and chantilly cream.

A luxurious cut of meat, served with rosemary roasted potatoes, roasted garlic, and grilled asparagus

A 45-day dry-aged ribeye, perfectly marbled and grilled to perfection, accompanied by roasted garlic mashed potatoes.

Lemon Asparagus, and grana padano-Garlic Roasted Potatoes