Inspired by Mexican design, this hacienda style villas offers an inviting modern decor and amenities that accentuate your lifestyle, along with lush surroundings and stunning garden views.
De Cortez Grill house
The perfect option for an authentic grill house dining experience, De Cortez Grillhouse offers a dinner with a casual ambiance, attentive service, and extraordinary cuisine overlooking the majestic Sea of Cortez. At this Five Star Diamond award–winning restaurant, diners can enjoy the gentle waves lapping the sand from candlelit tables on terraces with commanding views.
Our Menus
Truffle beef tartare
435 mxn
Hand-chopped aged beef mixed with capers, shallots, and a hint of truffle oil, served with toasted brioche
Smoked bone marrow
455 mxn
Rich and creamy bone marrow, lightly smoked and served with a parsley salad and grilled sourdough.
Onion soup
320 mxn
Slowly caramelized onions in beef consomme with gratinated Gruyère cheese croutons.
Heirloom tomato gazpacho
320 mxn
Cold soup of heirloom tomatoes with cucumber, peppers, and a hint of basil.
Organic
380 mxn
Greens & vegetables from the Miraflores gardens, sweet and sour mustard vinaigrette.
Endives and blue chesse
360 mxn
Charred walnuts, creamy honey, Gorgonzola cheese.
Romaine lettuce salad
340 mxn
Caesar dressing, Grana Padano cheese, crispy sourdough bread.
Wood-grilled skirt steak (200G)
950 mxn
Accompanied by thyme-roasted potatoes and a watercress and fresh radish salad, dressed with lemon vinaigrette.
De Cortez" 8 OZ. Burger
710 mxn
Selection of black angus beef, truffled mushrooms, Arugula &Grated Parmesan Cheese Accompanied with hand cut french fries.
Deboned pan roasted half chicken
910 mxn
Juicy chicken cooked in butter & herbs,Shitake flavored Chicken Jus, mashed potatoes, green beans and confit shallots.
New York strip (320G)
1100 mxn
Classic cut, served with garlic butter and lemon asparagus.
Short rib (400G)
1400 mxn
Impressive bone-in cut, cooked to perfection for 8 hours, beef jus, roasted onions, and roasted garlic.
Sous vide filet mignon (200G)
950 mxn
Tender filet mignon cooked sous vide for ultimate juiciness, finished with a red wine reduction, mashed potatoes and seasonal vegetables
Grilled U10 shrimp (3PZ)
650 mxn
Served over a vibrant romesco sauce made with confit peppers and almonds, accompanied by rosemary-roasted potatoes and fresh microgreens.
Wood-fired octopus with fine herbs
690 mxn
Fresh octopus tentacles wood-fired to perfection, served with fine herb chimichurri, golden baby potatoes, and smoked paprika aioli.
Grilled catch of the day with citrus butter sauce
790 mxn
Fresh fillet of the catch of the day, grilled and served with a smooth citrus butter sauce, accompanied by cauliflower purée and sautéed seasonal vegetables.
Rosemary oil french fries
295 mxn
Crispy French fries drizzled with rosemary oil and sprinkled with grated Parmesan cheese
Creamed spinach
320 mxn
Fresh spinach in a smooth garlic cream with nutmeg and guanciale.
Mushroom risotto
390 mxn
Creamy risotto with wild mushrooms and parmesan.
Truffle mac and cheese
420 mxn
Macaroni in a creamy artisan cheese and truffle oil sauce, oven-gratinated and topped with crispy pancetta.
Chocolate lava cake
310 mxn
Decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream
Sticky toffee pudding
310 mxn
Moist date cake drizzled with salted caramel sauce and served with artisanal vanilla ice cream.
Vanilla cream-filled choux with chocolate sauce
310 mxn
Delicate choux pastry filled with smooth vanilla cream, served with bittersweet chocolate sauce and toasted almonds.
Rum baba with fresh fruit and chamtilly cream
310 mxn
Classic airy sponge cake soaked in rum syrup, served with seasonal fresh fruit and chantilly cream.
Wagyu Tomahawk (1.1 K)
3500 mxn
A luxurious cut of meat, served with rosemary roasted potatoes, roasted garlic, and grilled asparagus
Dry-aged ribeye (300G)
1100 mxn
A 45-day dry-aged ribeye, perfectly marbled and grilled to perfection, accompanied by roasted garlic mashed potatoes.
Grilled lobster with guajillo chili aioli (500G)
3200 mxn
Lemon Asparagus, and grana padano-Garlic Roasted Potatoes
Opening Hours
Daily Breakfast: 7:00AM - 11:00AM
Daily Dinner: 5:00PM- 10:30PM
Contact Us
Km 10 Lote D 23455
Cabo San Lucas Mexico