An elegant grillhouse overlooking the Sea of Cortez where mornings begin with a serene breakfast featuring fresh Mexican and international preparations. In the evening, fire-driven cuisine takes center stage with grilled meats, seafood, and fish. An intimate setting, attentive service, and open-air dining that celebrate the spirit of the Mexican Pacific.
Open for Breakfast and Dinner
A fresh and vibrant selection of papaya, cantaloupe, watermelon, blackberries and banana, served with smooth cottage cheese, toasted coconut and crunchy granola
Lemon and mint macerated berries, served with Greek yogurt and chia seeds
Delicious slices of bread dipped in a creamy mixture, served with a touch of caramel and a side of fresh berries
Stuffed with peanut butter and cream cheese, served with crispy bacon, red fruits and maple syrup
Fluffy pancakes served with a generous dollop of whipped cream and a selection of juicy berries
A sourdough bread, lightly toasted, topped with avocado, cherry tomatoes, feta cheese, poached egg and a fresh mixed salad with crisp asparagus
A slice of sourdough bread topped with Gravlax salmon slices, ikura, arugula, cucumber and a poached egg
Fried corn tortilla pieces, drenched in your choice of green, red or mole poblano sauce, topped with aged cheese, cream and onion.
Served with chicken, egg or Short rib.
Corn tortillas filled with shredded chicken, covered in our traditional home made mole poblano and garnished with cheese, cream and onion
Corn tortilla, lamb birria and Chihuahua cheese, Served with consommé and sides
Corn tortillas filled with shredded chicken, covered of bean and chipotle sauce, topped with cheese, cream and onion
A fresh and soft bagel filled with smoked salmon slices, cream cheese and capers
A classic ham and cheese sandwich, topped with perfectly gratinated creamy béchamel & fried eggs
Prepared fried, scrambled (plain or with ham, sausage or bacon) or as a vegetable omelet (with red peppers, green peppers, mushroom and spinach)
Poached eggs on a bred base, drizzled with a creamy cheese sauce and accompanied by sautéed mushroom and pancceta
Egg omelet filled with fresh spinach and ricotta cheese, served with roasted vegetables
English muffin topped with Canadian bacon, poached eggs and smooth hollandaise sauce
Fried eggs served over a bed of fries and slices of serrano ham
Croissant, pain au chocolat, kouign amann, concha, maple donnuts & bacon
Green, orange, grapefruit, carrot, beetroot
A juicy roast beef sandwich, horseradish, Swiss cheese served on crispý bread and spicy potato chips
Exquisite grilled flank steak, served with tender baby potatoes and a flavorful romesco sauce
Hand-chopped aged beef mixed with capers, shallots, and a hint of truffle oil, served with toasted brioche
Rich and creamy bone marrow, lightly smoked and served with a parsley salad and grilled sourdough.
Slowly caramelized onions in beef consomme with gratinated Gruyère cheese croutons.
Cold soup of heirloom tomatoes with cucumber, peppers, and a hint of basil.
Greens & vegetables from the Miraflores gardens, sweet and sour mustard vinaigrette.
Charred walnuts, creamy honey, Gorgonzola cheese.
Caesar dressing, Grana Padano cheese, crispy sourdough bread.
Accompanied by thyme-roasted potatoes and a watercress and fresh radish salad, dressed with lemon vinaigrette.
Selection of black angus beef, truffled mushrooms, Arugula &Grated Parmesan Cheese Accompanied with hand cut french fries.
Juicy chicken cooked in butter & herbs,Shitake flavored Chicken Jus, mashed potatoes, green beans and confit shallots.
Classic cut, served with garlic butter and lemon asparagus.
Impressive bone-in cut, cooked to perfection for 8 hours, beef jus, roasted onions, and roasted garlic.
Tender filet mignon cooked sous vide for ultimate juiciness, finished with a red wine reduction, mashed potatoes and seasonal vegetables
Served over a vibrant romesco sauce made with confit peppers and almonds, accompanied by rosemary-roasted potatoes and fresh microgreens.
Fresh octopus tentacles wood-fired to perfection, served with fine herb chimichurri, golden baby potatoes, and smoked paprika aioli.
Fresh fillet of the catch of the day, grilled and served with a smooth citrus butter sauce, accompanied by cauliflower purée and sautéed seasonal vegetables.
Crispy French fries drizzled with rosemary oil and sprinkled with grated Parmesan cheese
Fresh spinach in a smooth garlic cream with nutmeg and guanciale.
Creamy risotto with wild mushrooms and parmesan.
Macaroni in a creamy artisan cheese and truffle oil sauce, oven-gratinated and topped with crispy pancetta.
Decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream
Moist date cake drizzled with salted caramel sauce and served with artisanal vanilla ice cream.
Delicate choux pastry filled with smooth vanilla cream, served with bittersweet chocolate sauce and toasted almonds.
Classic airy sponge cake soaked in rum syrup, served with seasonal fresh fruit and chantilly cream.
A luxurious cut of meat, served with rosemary roasted potatoes, roasted garlic, and grilled asparagus
A 45-day dry-aged ribeye, perfectly marbled and grilled to perfection, accompanied by roasted garlic mashed potatoes.
Lemon Asparagus, and grana padano-Garlic Roasted Potatoes
Daily Breakfast: 7:00AM - 11:00AM
Daily Dinner: 5:00PM- 10:30PM
