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Inspired by Mexican design, this hacienda style villas offers an inviting modern decor and amenities that accentuate your lifestyle, along with lush surroundings and stunning garden views.

ALL INCLUSIVE

Enjoy the freedom of an all-inclusive stay, where every detail is taken care of — from gourmet dining to curated experiences. Nestled in lush gardens, these hacienda-style villas blend contemporary design with warm Mexican character, offering a tranquil retreat with modern comforts and effortless indulgence.

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De Cortez Grill house

Casual Grill

The perfect option for an authentic grill house dining experience, De Cortez Grillhouse offers a dinner with a casual ambiance, attentive service, and extraordinary cuisine overlooking the majestic Sea of Cortez. At this Five Star Diamond award–winning restaurant, diners can enjoy the gentle waves lapping the sand from candlelit tables on terraces with commanding views.

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De Cortez Grill and Restaurant at Hacienda del Mar los Cabos
De Cortez Wine Cellar at Hacienda del Mar los Cabos
De Cortez Restaurant Exterior at night - Hacienda del Mar los Cabos
De Cortez Grill and Restaurant buffet close-up at Hacienda del Mar los Cabos
De Cortez Grill and Restaurant served dish at Hacienda del Mar los Cabos
De Cortez Grill and Restaurant served dish at Hacienda del Mar los Cabos
De Cortez Grill and Restaruant Menu - 3
De Cortez Grill and Restaurant crowded dining area at Hacienda del Mar los Cabos
De Cortez Grill and Restaurant meat platter close-up at Hacienda del Mar los Cabos
Served food platter in De Cortez Grill and Restaurant at Hacienda del Mar los Cabos
De Cortez Grill and Restaurant with the natural light at Hacienda del Mar los Cabos
Close-up of grilled meat at De Cortez Grill and Restaurant
De Cortez Grill and Restaurant dining area facing the sea
Close-up of grilled meat at De Cortez Grill and Restaurant
De Cortez Restaurant Interior at Hacienda del Mar los Cabos
De Cortez Restaurant at Hacienda del Mar los Cabos
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Our Menus

Truffle beef tartare

435 mxn

Hand-chopped aged beef mixed with capers, shallots, and a hint of truffle oil, served with toasted brioche

Smoked bone marrow

455 mxn

Rich and creamy bone marrow, lightly smoked and served with a parsley salad and grilled sourdough.

Onion soup

320 mxn

Slowly caramelized onions in beef consomme with gratinated Gruyère cheese croutons.

Heirloom tomato gazpacho

320 mxn

Cold soup of heirloom tomatoes with cucumber, peppers, and a hint of basil.

Organic

380 mxn

Greens & vegetables from the Miraflores gardens, sweet and sour mustard vinaigrette.

Endives and blue chesse

360 mxn

Charred walnuts, creamy honey, Gorgonzola cheese.

Romaine lettuce salad

340 mxn

Caesar dressing, Grana Padano cheese, crispy sourdough bread.

Wood-grilled skirt steak (200G)

950 mxn

Accompanied by thyme-roasted potatoes and a watercress and fresh radish salad, dressed with lemon vinaigrette.

De Cortez" 8 OZ. Burger

710 mxn

Selection of black angus beef, truffled mushrooms, Arugula &Grated Parmesan Cheese Accompanied with hand cut french fries.

Deboned pan roasted half chicken

910 mxn

Juicy chicken cooked in butter & herbs,Shitake flavored Chicken Jus, mashed potatoes, green beans and confit shallots.

New York strip (320G)

1100 mxn

Classic cut, served with garlic butter and lemon asparagus.

Short rib (400G)

1400 mxn

Impressive bone-in cut, cooked to perfection for 8 hours, beef jus, roasted onions, and roasted garlic.

Sous vide filet mignon (200G)

950 mxn

Tender filet mignon cooked sous vide for ultimate juiciness, finished with a red wine reduction, mashed potatoes and seasonal vegetables

Grilled U10 shrimp (3PZ)

650 mxn

Served over a vibrant romesco sauce made with confit peppers and almonds, accompanied by rosemary-roasted potatoes and fresh microgreens.

Wood-fired octopus with fine herbs

690 mxn

Fresh octopus tentacles wood-fired to perfection, served with fine herb chimichurri, golden baby potatoes, and smoked paprika aioli.

Grilled catch of the day with citrus butter sauce

790 mxn

Fresh fillet of the catch of the day, grilled and served with a smooth citrus butter sauce, accompanied by cauliflower purée and sautéed seasonal vegetables.

Rosemary oil french fries

295 mxn

Crispy French fries drizzled with rosemary oil and sprinkled with grated Parmesan cheese

Creamed spinach

320 mxn

Fresh spinach in a smooth garlic cream with nutmeg and guanciale.

Mushroom risotto

390 mxn

Creamy risotto with wild mushrooms and parmesan.

Truffle mac and cheese

420 mxn

Macaroni in a creamy artisan cheese and truffle oil sauce, oven-gratinated and topped with crispy pancetta.

Chocolate lava cake

310 mxn

Decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream

Sticky toffee pudding

310 mxn

Moist date cake drizzled with salted caramel sauce and served with artisanal vanilla ice cream.

Vanilla cream-filled choux with chocolate sauce

310 mxn

Delicate choux pastry filled with smooth vanilla cream, served with bittersweet chocolate sauce and toasted almonds.

Rum baba with fresh fruit and chamtilly cream

310 mxn

Classic airy sponge cake soaked in rum syrup, served with seasonal fresh fruit and chantilly cream.

Wagyu Tomahawk (1.1 K)

3500 mxn

A luxurious cut of meat, served with rosemary roasted potatoes, roasted garlic, and grilled asparagus

Dry-aged ribeye (300G)

1100 mxn

A 45-day dry-aged ribeye, perfectly marbled and grilled to perfection, accompanied by roasted garlic mashed potatoes.

Grilled lobster with guajillo chili aioli (500G)

3200 mxn

Lemon Asparagus, and grana padano-Garlic Roasted Potatoes

Opening Hours

Daily Breakfast: 7:00AM - 11:00AM
Daily Dinner: 5:00PM- 10:30PM

Contact Us

Address: Carretera Transpeninsular
Km 10 Lote D 23455
Cabo San Lucas Mexico