Celebrate Puebla's most emblematic dish: history, haute cuisine and tradition in one evening. Chef José Lazcarro brings his family recipe to Pitahayas.
Three-course tasting menu:
- Chalupitas Poblanas
- Chile en Nogada
- Corn bread & Totomoxtle dessert
- One glass of Santo Tomás wine included
Menu $1,290 MXN (tax & service charge not included) | 15% discount for locals and Club members.
Advance reservation required; availability not guaranteed. Prices and dates subject to change without notice.
Reserve your table and savor a Puebla tradition by the sea.
