Browse recent news articles and press releases to learn more about Hacienda del Mar Los Cabos in Baja California Sur.
Hacienda del Mar receives recognition for 25 consecutive years
The Hacienda del Mar Hotel received the Gold Crown award from RCI, obtained during 25 years consecutively.
The recognition Distintivo “S” is granted by the Department of Tourism of Mexico, to those companies certified by the Environmental Protection Attorney General´s Office (Procuraduría Federal de Protección al Ambiente - PROFEPA), under the category of Environmental Tourism Quality.
Pitahayas Restaurant is recognized in Wine Spectator's 2018 Restaurant Awards
Pitahayas Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards.
Donation Delivery to LCCF: One Dollar per Night Program by Hacienda del Mar
At Hacienda del Mar we´re aware of the importance of Corporate Social Responsibility, since nowadays it is essential to somehow PARTICIPATE with the community, as a way of giving back at least a small part of everything we receive.
Mexico’s tourist enviromental qualitiy certificate
It is granted by the PROFEPA (Federal Environmental Protection), a governmental organism in charge of handling and controlling the environmental deterioration in Mexico, through the inspection of companies, according to the environmental regulations.
Hacienda del Mar Los Cabos Receives an Intenational Award by RCI
- Nine consecutive years receiving the Excellence in Service Award
- 15 years of belonging to the Gold Crown Resort Category
Hacienda del Mar Los Cabos winner at 100 imperdibles de Mexico
The night of the unveiling of the 2018 awards has taken the winners of this contest to live a spectacular musical experience filled with magic. An unforgettable evening where the prizewinners lived extraordinary moments as the majesty of various Mexican artists dressed the evening with their art and talent.
COMMITMENT TO CLEAN
We will take care of you We have the firm commitment to intensify the safety and hygiene measures to reduce health risks and improve the vacation experience of our Members and guests during their staying and, at the same time, care about customers and of course our own staff.